#TLWandersKorea: What I Ate For 5 Days

Sunday, May 21, 2017

I wasn't a fan of Korean cuisine until I got a chance to try Ye dang in Pasig (Korean BBQ restaurant) a few weeks before I left for Seoul. Since then, I counted the days until my flight to Korea just so I can finally try their authentic food selections.


Seoul introduced me to their wide array of food options, from their local street food, their adaptation of global fast food chains, their Korean BBQs (of course!), to their mouthwatering cafe desserts.

Check out the simple documentation of my 5 day food crawl at South Korea:


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